- Knowledge Base
- Financial Services
This policy outlines when it is acceptable to use University funds for the purchase of food and/or beverages. It also provides specific examples of when university funds cannot be used for food and/or beverages.
- Knowledge Base
- Office of the Chief Academic Officer/Provost and Executive Vice Chancellor
To describe the conditions under which food may be served, consumed, or given away at University events on campus.
- Knowledge Base
- Financial Services
Provide instruction for catering campus events.